Filetto di Pomodoro - Rao's Recipe | |
Craving classic Italian pasta? Warm up one of our slow-roasted tomato sauces and add it to ribbons of crisp prosciutto, sweet onions, and cracked black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodemporium.com.
Ingredients
- 1/4 cup olive oil
- 1 clove garlic
- 1/4 lb. prosciutto ham, thinly sliced
- 1 cup onion, julienned
- 2 (24 Oz) jars Rao's Homemade Marinara Sauce
- 1 1/2 lb Rao's Homemade Penne Rigate
- to taste crushed pepper
- to taste Pecorino Romano cheese
- to taste fresh basil
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