How To Make Filetto Di Pomodoro - Easy
How To Make Filetto Di Pomodoro. One of the simplest and most traditional sauces in Italian cooking is called fileto or filetto sauce, which has tomato as its main ingredient and other...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.onehowto.com.
Ingredients
- 800 g (28.2 oz) plum tomatoes
- 1/2 onion
- 1 teaspoon sugar
- 1 teaspoon chopped basil (fresh or dry)
- 1/2 teaspoon chopped oregano
- 1 clove of garlic
- olive oil
- salt
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