Skirt Steak Salad - Inspired Cuisine
Left over steak usually becomes lunch the next day, and so it was with this. Sliced thinly, on top of Romaine lettuce and dotted with sweet ripe tomatoes, I dressed the salad with a lemon vinaigrette...
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Ingredients
- 1/2 lb grilled skirt steak (cut into 1/2" slices)
- 3-4 medium vine ripened tomatoes
- 1 head Romaine lettuce (sliced into 1" ribbons)
- 1/4 head frisée lettuce or chicory
- 1/2 cup olive oil
- 1 medium lemon (juiced)
- 1 small clove garlic (grated)
- 4-5 sprigs fresh cilantro chopped
- kosher salt and freshly ground black pepper
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