Stuffed baby vegetables - Good Food Middle East

Name: Stuffed baby vegetables - Good Food Middle East
Ingredients: 6 baby red peppers; 6 baby aubergines; 3 fat courgettes; about 300ml hot vegetable stock; 400g pudding rice; 1 red pepper, seeded and finely chopped; 1 medium onion, finely chopped; very large handful fresh mint leaves, coarsely chopped; 1 tsp dried mint; 400g can chopped tomatoes; 1 large lemon, finely grated zest and juice; 1 heaped tbsp hot pepper paste (Sera brand from Turkish grocers) or Gourmet Garden chilli paste; 5 tbsp olive oil

www.bbcgoodfoodme.com

Explore stuffed baby vegetables - a delicious and easy Middle Eastern recipe from Good Food Middle East. Perfect for a tasty side dish or snack.

View full recipe on www.bbcgoodfoodme.com

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Cooking tools:

Saucepan
Flameproof casserole
Stove
Mixing bowl
Colander
Peeler
Apple corer
Measuring spoon
Chef's knife
Cutting board
Grater
Spoon

Ingredients

6 baby red peppers
6 baby aubergines
3 fat courgettes
about 300ml hot vegetable stock
400g pudding rice
1 red pepper, seeded and finely chopped
1 medium onion, finely chopped
very large handful fresh mint leaves, coarsely chopped
1 tsp dried mint
400g can chopped tomatoes
1 large lemon, finely grated zest and juice
1 heaped tbsp hot pepper paste (Sera brand from Turkish grocers) or Gourmet Garden chilli paste
5 tbsp olive oil