Spicy baby aubergine stew with coriander & mint - Good Food Middle East
Taste the heat with our Spicy baby aubergine stew infused with coriander and mint. Perfect for Middle Eastern flavors at home.
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Ingredients
- 2 tbsp olive oil
- 2 red onions, sliced
- 4 garlic cloves, smashed
- 2 red chillies, deseeded and sliced, or 2-3 dried red chillies left whole
- 2 tsp coriander seeds, toasted and crushed
- 2 tsp cumin seeds, toasted and crushed
- 16 baby aubergines, left whole with stalk intact
- 2 x 400g cans chopped tomatoes
- 2 tsp sugar
- bunch mint leaves, roughly chopped
- bunch coriander, roughly chopped
- couscous and yogurt to serve
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