Bean and Bacon Dip with Salsa, Sour Cream and Cheddar
Homemade bean and bacon dip is perfect with a load of tortilla chips, or as a side with your favorite Tex-Mex meal. Simple to make, a joy to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 1 (14.5 ounce) can refried beans (Traditional)
- a splash of chicken stock (optional)
- 1/2 cup sour cream
- 1/2 cup cooked bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 cup salsa (mild or spicy, choose your own heat level!)
- 1 small onion, diced
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