Masala Hake at 55°C - Cookidoo® – the official Thermomix® recipe platform
Masala Hake cooked at 55°C with coriander and paprika. Try this Thermomix® recipe for a unique culinary experience. Sign up free for more!
Ingredients
- 1 Tbsp coriander seeds
- 1 Tbsp cumin seeds
- 30 g groundnut oil
- 60 g tomato purée
- 10 g fresh root ginger
- 10 g fresh coriander leaves
- 1 red chilli
- 3 tsp garam masala
- 1 Tbsp paprika
- 2 Tbsp ground almonds
- 1 tsp fine sea salt
- 1800 g water
- 2 hake fillets
- 200 g basmati rice
- 100 g cashew nuts
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