Toasted almond granola
Easy-to-make toasted almond granola with a mix of oats, almonds, pistachios, and dried fruit—perfect for a tasty and customizable breakfast!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3 cups rolled oats 1 cup natural almonds 1 cup pistachios in shell
- shelled ½ cup shredded coconut ½ cup roasted coconut pieces ⅔ cup neutral vegetable oil (e.g. sunflower) ½ cup brown sugar ¾ teaspoon ground cinnamon 1 egg white
- beaten with a fork 1 cup diced
- mixed dried fruit (I used dried cranberries
- blueberries and plums)
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