Chocolate Granola With Pistachios, Almonds and Dried Currants Recipe
New breakfast classic! Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
Ingredients
- 4½ cups old-fashioned (gluten-free) rolled oats
- 1 cup cocoa
- 1 cup coarsely chopped almonds
- 1 cup coarsely chopped pistachios
- ½ cup brown sugar
- ¼ cup maple syrup
- 2 teaspoons orange flavor
- ¼ teaspoon salt
- 2 teaspoons cinnamon
- ¾ cups melted coconut oil
- 1 cup dried currants
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