The Studd Sibling's Creamy Comfort Mac ‘N’ Cheese
This recipe is from Ellie and Sam Studd’s book The Best Things in Life are Cheese. Sam and Ellie will be joining us at Hill Street Sandy Bay on 14 and 15 June for Solstice with the Studds – a...
Ingredients
- 400 g dried macaroni
- 75 g unsalted butter
- 1 leek, white part only, washed well and finely sliced
- Sea salt flakes and freshly
- Ground black pepper
- 50 g (¹⁄³ cup) plain flour
- 750 mL (3 cups) full-cream milk
- 2 teaspoons Dijon mustard
- 4 sprigs of thyme, leaves picked
- 200 g sharp cheddar, grated
- 100 g firm mozzarella or melty cheese of your choice
- Finely grated zest of ½ lemon
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