Plum Sauce – Tofino Ucluelet Culinary Guild
This plum sauce is a perfect balance of sweet and tangy flavours. Plum Sauce is a classic in Chinese cuisine, often used as a savoury dipping sauce or as a glaze to elevate meats and vegetables. Its...
Ingredients
- 6-8 prune plums, pitted and chopped
- 1/2 cup sugar (adjust to taste)
- 1/4 cup apple cider vinegar
- 1 tsp ginger (fresh or ground)
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 cup water
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