Authentic Homemade Croissants Recipe Flaky - Taste Dessert

Ingredients

• For the Détrempe (The Dough):
• 3 ½ cups (450g) Strong Bread Flour
• ¼ cup (50g) Granulated Sugar
• 1 ½ teaspoons (9g) Fine Sea Salt
• 1 ½ teaspoons (5g) Instant Dry Yeast
• 1 cup (240ml) Cold Whole Milk
• ¼ cup (60ml) Cold Water
• 2 tablespoons (28g) Unsalted Butter, cubed & chilled
• For the Beurre de Tourage (The Butter Block):
• 1 ¼ cups (280g) High-Quality Unsalted Butter (82%+ fat)
• For the Egg Wash:
• 1 large Egg, whisked
• 1 teaspoon Water or Milk