The Flakiest Homemade Croissants Recipe Ever Baked - Online Food Blog

The Flakiest Homemade Croissants Recipe Ever Baked - Online Food Blog

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Bakers worldwide cherish homemade flaky croissants for their buttery layers and golden finish. Come discover a foolproof recipe that unlocks French bakery magic at home.

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Ingredients

  • 1 large egg
  • 3 ½ cups (440 g) all-purpose flour
  • 2 tablespoons (15 g) all-purpose flour
  • 1 ½ cups (340 g or 3 sticks) unsalted butter
  • 1 cup (240 ml) whole milk
  • ½ cup (120 ml) water
  • 2 ¼ teaspoons (7 g or 1 packet) instant yeast
  • ⅓ cup (67 g) granulated sugar
  • 2 teaspoons (12 g) salt

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