Spaghetti with White Beans and Shallot-Sage Marinara Recipe - Forks Over Knives
This easy spaghetti recipe features white beans and an easy homemade marinara bursting with fragrant sage and shallots. Get the recipe!
Ingredients
- 1 cup chopped shallots
- 1 28-oz. can no-salt-added crushed tomatoes
- 2 tablespoons finely chopped fresh sage or 2 teaspoons dried rubbed sage
- 1 12-oz. package dry whole wheat spaghetti
- 1 15-oz. can cannellini beans, rinsed and drained (1½ cups)
- Cracked black pepper (optional)
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