Slow-Cooker Caprese Spaghetti Squash with White Beans | Recipe Cart | Recipe Cart
Slow-cooked spaghetti squash with cherry tomatoes, white beans, and fresh basil—quick assembly, big flavor! Perfect for a comforting dinner.
Ingredients
- 1 (2 1/2 pound) spaghetti squash
- 2 cups water
- 1 tablespoon olive oil
- 2 garlic cloves, minced (about 2 teaspoons)
- 2 cups cherry tomatoes, quartered
- 1 cup drained and rinsed no-salt-added cannellini beans
- ⅓ cup chopped fresh basil
- ½ teaspoon kosher salt
- 3 ounces fresh small mozzarella balls, quartered
- 1 tablespoon Fresh sliced basil leaves
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