Paletas de Jamaica Con Frambuesa (Hibiscus-Raspberry Ice Pops) — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 1 cup dried hibiscus flowers
- 4 cups water
- ⅓ cup sugar, or more if needed
- 2 cups agua de jamaica (see above)
- ⅔ cup sugar, divided
- 4 cups raspberries, fresh or frozen
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