Hibiscus raspberry galette | BestDesserts

Hibiscus raspberry galette | BestDesserts

bestdesserts.co

Steal the show at your next get together with beautifully bright hibiscus infused galette, bursting with fresh flavour in every slice.

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Ingredients

  • 225 g All-purpose flour
  • 112 g Cold unsalted butter cube
  • 6 g Salt
  • 80 g Ice cold water
  • 13 g Sugar
  • 1 Egg
  • 13 g Demerara sugar
  • 11 g Ground almonds or almond meal
  • 18 g Flour
  • 6 Pulverized amaretti cookies (about 3)
  • 600 g Ripe raspberries
  • 174 g Sugar
  • Zest of 1 small orange
  • 3 g Salt
  • Chopped raspberries
  • 110 g Sugar
  • Splash of water
  • 14 g Dried hibiscus flowers

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