Potato Poori
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
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Ingredients
- 1 Teaspoon Chilly Powder, Red For potato mash
- As Required Cooking Oil For frying
- 400 Grammes Flour, Maida - (American Pillsbury) For dough
- 200 Grammes Potatoes Boiled, peeled and mashed
- As Required Salt for potato mash and pooris.
- 1 Tablespoon Sugar For potato mash
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