Hazelnut & Lemon Yule Log | Valrhona Chocolate
As needed Milk chocolate oak leaf Assembly: Spread 1700g of hazelnut chocolate crisp in a 60cm × 40cm (3.5cm deep) frame, put on the sheet of dacquois
Ingredients
- 500 g BAHIBE 46%
- 50g Cocoa butter
- 30g Grape seed oil
- 150g Crunchy chopped hazelnuts
- 200g Absolu Cristal Neutral Glaze
- 70g 100% Femminello lemon purée
- As needed Organic Madagascan vanilla bean paste
- As needed Mini Gold Squares - 1.5mm
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