Hazelnut xmas yule log | Van Houten
Create a delightful Hazelnut Christmas Yule Log with layers of hazelnut praline, biscuit without flour, and Callebaut® Gold Mousse. Perfect for holiday baking!
Ingredients
- 200 g cream
- 50 g egg yolks
- 36 g sugar
- 14 g gelatin mass
- 40 g PRA-CLAS
- 70 g eggs
- 24 g egg yolks
- 180 g caster sugar
- 40 g lemon puree
- 130 g cream
- 230 g raw almond powder
- 35 g cream powder
- 35 g lime puree
- 12 g glucose
- 2 g cinnamon stick
- 150 g CHK-R30GOLD
- 15 g cocoa butter
- 22 g gelatin mass
- 270 g whipped cream
- 140 g sugar
- 12 g ice cream stabiliser
- 18 g NH pectin
- 90 g egg yolks
- 280 g lemon puree
- 340 g water
- 140 g dairy butter
- 296 g egg white
- 270 g sugar
- 196 g egg yolks
- 89 g cocoa powder
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