Gluten-Free Challah Bread
This challah has all the softness, golden color, and beautiful braiding of traditional challah, but it’s made with a custom gluten-free blend. Enriched wit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Fork
- Cooling rack
- Airtight container
- Kitchen towel
- Plastic wrap
- Chef's knife
Ingredients
- 310 g Water (warm)
- 50 g Sugar
- 8 g Dry Yeast
- 24 g Psyllium Husk (whole shells)
- 130 g Tapioca Starch
- 80 g Potato Starch
- 230 g Caputo Gluten-free Flour Blend
- 10 g Protein Powder
- 7 g Salt
- 1 Whole Egg
- 2 Egg Yolks
- 40 g Olive Oil (or other neutral plant-based oil)
- 1 Egg (for egg wash)
- 3 Tbsp Sesame Seeds
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