Gochujang Noodles Recipe | Samsung Food App

Gochujang Noodles Recipe | Samsung Food App

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Creamy and spicy gochujang noodles take only about 10 minutes to make and are packed with flavor and comfort. Naturally vegan and gluten-free.

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Ingredients

  • 8 ounces noodles of choice (I like to use maifun rice noodles or buckwheat soba noodles)
  • 3 tablespoons gochujang
  • 2 tablespoons coconut aminos
  • 2 tablespoons avocado oil (or other neutral-tasting oil)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon maple syrup (or honey if not vegan)
  • 1 garlic clove (minced or grated)
  • toasted sesame seeds (optional garnish)
  • gochugaru (or regular red chili flakes, optional garnish)

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