Gochujang Noodles Recipe | Samsung Food App
Creamy and spicy gochujang noodles take only about 10 minutes to make and are packed with flavor and comfort. Naturally vegan and gluten-free.
Ingredients
- 8 ounces noodles of choice (I like to use maifun rice noodles or buckwheat soba noodles)
- 3 tablespoons gochujang
- 2 tablespoons coconut aminos
- 2 tablespoons avocado oil (or other neutral-tasting oil)
- 1 teaspoon apple cider vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon maple syrup (or honey if not vegan)
- 1 garlic clove (minced or grated)
- toasted sesame seeds (optional garnish)
- gochugaru (or regular red chili flakes, optional garnish)
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