Spicy Gochujang Noodles with Pork Recipe | Samsung Food App

Ingredients

• 4 bundles Taiwanese flat noodles (67 g each) (or noodles of your choice that serves 4 people)
• 1 Tablespoon vegetable or canola oil
• 3 teaspoons fresh garlic (4 cloves, minced or pressed) (or 2 teaspoons garlic powder)
• 1 teaspoon fresh ginger (2-inch knob, peeled & grated) (or 1/2 teaspoon ground ginger)
• 1½ pounds boneless pork shoulder (or pork belly) (cut into thin, 1-inch bite size pieces)
• 1 teaspoon kosher or sea salt
• 1 teaspoon red chili flakes
• 1/4 cup soy sauce
• 1 Tablespoon white sugar
• 3 Tablespoons rice cooking wine (or water)
• 1 large yellow or white onion (halved & thinly sliced)
• 1/2 cup Gochujang
• 2 cups napa cabbage (4 large leafs) (rinsed, trimmed and thinly sliced)
• 1 Tablespoon toasted sesame oil
• 1/4 cup green onions or chives (trimmed & chopped)