Italian Couscous Salad Recipe | Samsung Food App

Ingredients

• 2 packages (4.7 ounces EACH) Roasted Garlic and Olive Oil Couscous ((I use one made by Near East))
• 1 can (15 ounces) chickpeas (also called Garbanzo beans), (drained)
• 5 ounces Genoa salami, (coarsely chopped)
• 5 ounces Mozzarella Cheese (I use Bocconcini), (chopped into bite-sized pieces)
• 1 large green bell pepper, (coarsely chopped)
• 5 ounces black olives, (sliced or halved)
• 2 cups cherry tomatoes, (sliced or halved depending on the size)
• 3/4 cup fresh basil, (chiffonade )
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon minced garlic
• 1/2 teaspoon EACH: dried basil, dried parsley, dried oregano
• 1/4 teaspoon red pepper flakes, (optional)
• Fine Sea Salt and Freshly Cracked Pepper