Semolina Balls | Sooji Balls | Rava Balls
Semolina Balls | Sooji Balls | Rava Balls are made with semolina with the flavour of ginger and green chilli. This ball then sauteed with bengal gram, black gram, mustard seeds and some sambhar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Steamer basket
- Stove
- Pot
- Mixing bowl
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Airtight container
Ingredients
- Semolina/Rava/Sooji - 2 cups
- Water - 7 cups
- Salt - to taste
- Ginger/adrak - 1/2 Teaspoon grated
- Green chilli/Hari mirch - 1 chopped
- Oil - for greasing
- Ghee/Clarified butter - 1/2 Teaspoon
- Chana dal/Bengal gram - 1 Teaspoon
- Urad dal/Black Gram without skin - 1 Teaspoon
- Mustard seeds/Rai - 1/2 Teaspoon
- Coriander leaves - to garnish
- Salt - a little bit
- Red chilli flakes - as per taste
- Oregano - to taste
- Red Chilli Powder/Lal Mirch Powder - to taste
- Asafoetida/Hing - a pinch
- Curry leaves - a few
- Oil - 1 Tablespoon
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