Semolina Balls | Sooji Balls | Rava Balls
Semolina Balls | Sooji Balls | Rava Balls are made with semolina with the flavour of ginger and green chilli. This ball then sauteed with bengal gram, black gram, mustard seeds and some sambhar...
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Cooking tools:
- Steamer basket
- Stove
- Pot
- Mixing bowl
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Airtight container
Ingredients
- Semolina/Rava/Sooji - 2 cups
- Water - 7 cups
- Salt - to taste
- Ginger/adrak - 1/2 Teaspoon grated
- Green chilli/Hari mirch - 1 chopped
- Oil - for greasing
- Ghee/Clarified butter - 1/2 Teaspoon
- Chana dal/Bengal gram - 1 Teaspoon
- Urad dal/Black Gram without skin - 1 Teaspoon
- Mustard seeds/Rai - 1/2 Teaspoon
- Coriander leaves - to garnish
- Salt - a little bit
- Red chilli flakes - as per taste
- Oregano - to taste
- Red Chilli Powder/Lal Mirch Powder - to taste
- Asafoetida/Hing - a pinch
- Curry leaves - a few
- Oil - 1 Tablespoon
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