Spicy Coconut Noodle Soup with Mushrooms, Broccoli and Crispy Tofu

Name: Spicy Coconut Noodle Soup with Mushrooms, Broccoli and Crispy Tofu
Ingredients: 200 g firm tofu; 0,5 tbsp rapeseed oil; 0,5 tbsp soy sauce; 0,25 tsp salt; 0,5 tbsp corn starch; 175 g mixed mushrooms, I used portobello, shiitake, oyster and shimeji; 200 g broccoli florets or broccolini; 1 / 150 g brown Onion; 5-6 cloves / 30 g Garlic; 2 heaped tbsp / 30 g grated ginger; 2 / 20 g red Chili; 1 tsp ground coriander; 2 tbsp tomato paste; 1 heaped tbsp peanut butter; 1 can / 400 ml coconut milk; 2 cups vegetable broth or water and 1 veggie stock cube; 2 tbsp soy sauce; 1 tsp toasted sesame oil; 0,5-1 lime, juice; 2 servings rice noodles; Fresh coriander; Fresh chili slices; Toasted sesame seeds

goodeatings.com

This noodle soup is packed full of flavour! There's chili, ginger and garlic all enveloped in creamy coconut milk and a touch of peanut butter. Together with mi

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