Tomato and Coconut Noodle Soup
A warming bowl of noodle soup with a creamy coconut, chilli and tomato base. The fresh herbs, chickpeas and lime juice balance the heat from the tomato broth. It's spicy, creamy and nourishing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 380g tomato
- 2tbsp olive oil
- 1 chilli
- 1tbsp Thai red curry paste
- 500ml vegetable stock
- 1 can coconut milk
- 1tbsp soy sauce
- 100g rice noodles
- 2 lime
- 1 can chickpeas
- 15g fresh coriander
- salt
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