Six-Onion Pizza | Saveur

Ingredients

• 1 tsp. honey
• ¹⁄₄ oz. package active dry yeast
• ³⁄₄ cup warm beer
• 2 tbsp. extra-virgin olive oil
• 3 cups bread flour, plus more as needed
• 1 tsp. kosher salt
• 5 tbsp. extra-virgin olive oil
• 12 sprigs thyme
• 2 large white onions, very thinly sliced lengthwise
• 1 bay leaf
• Kosher salt and freshly ground black pepper, to taste
• 8 oz. leeks, white part only, halved lengthwise, cut into 1/4"-thick slices
• 8 oz. shallots, very thinly sliced lengthwise
• 8 oz. red onions, very thinly sliced lengthwise
• 8 oz. finely grated pecorino
• 5 scallions, very thinly sliced
• 1 bunch chives, thinly sliced