Six-Onion Pizza
It's veggie-lovers for the allium-obsessed: this sweet and savory pizza, showcases the flavor and versatility of six kinds of onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Skillet
- Food processor
- Blender
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Parchment paper
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tsp. honey
- 1⁄4 oz. package active dry yeast
- 3⁄4 cup warm beer
- 2 tbsp. extra-virgin olive oil
- 3 cups bread flour, plus more as needed
- 1 tsp. kosher salt
- 5 tbsp. extra-virgin olive oil
- 12 sprigs thyme
- 2 large white onions, very thinly sliced lengthwise
- 1 bay leaf
- Kosher salt
- freshly ground black pepper
- 8 oz. leeks, white part only, halved lengthwise, cut into 1/4"-thick slices
- 8 oz. shallots, very thinly sliced lengthwise
- 8 oz. red onions, very thinly sliced lengthwise
- 8 oz. finely grated pecorino
- 5 scallions, very thinly sliced
- 1 bunch chives, thinly sliced
