Vegetable Korma

Name: Vegetable Korma
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; 1 cup diced yellow onion; 1 teaspoon minced fresh ginger; 3 tablespoons minced garlic; 2 small red or yukon potatoes; 1/2 cup water; 1 cup tomato sauce; 2 tablespoons curry powder; 12 oz. frozen mixed vegetables; 1 cup light coconut milk; salt; pepper

alberta.coop

Quick and rich vegetable korma made with a rainbow of veggies in spiced coconut milk. Perfect vegetarian dinner.

View full recipe on alberta.coop

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