Vegetable Korma
This vegetable korma makes the perfect weeknight dinner. It's packed with flavor, loaded with fresh vegetables, vegan, and ready in less than 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Food processor
- Blender
- Kettle
- Saute pan
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 3 carrots
- 3 cups cauliflower
- 1 1/2 cups green beans
- 1 cup peas
- 2 potatoes
- 1 14 oz can diced tomatoes
- 1 can full-fat coconut milk
- 1/2 cup cashews
- 1 onion
- 4 cloves of garlic
- 1 inch piece of ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
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