One Pan Chicken Burrito Bowl | Easy Mexican Dinner Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup long-grain white rice
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 medium onion, diced
• 1 bell pepper, diced (red or green)
• Fresh cilantro, roughly chopped (for garnish)
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt
• pepper
• Sliced avocado
• Shredded cheese
• Dollop of sour cream
• Sliced jalapeños