Easy One Pan Chicken Burrito Bowl - 30 Minute Meal
Make this quick and tasty chicken burrito bowl with rice, beans, and veggies all in one pan. Ready in 30 minutes, perfect for busy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Kitchen timer
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Spatula
- Can opener
- Stove
- Airtight container
- Microwave
- Refrigerator
- Serving bowl
- Glass
Ingredients
- Boneless skinless chicken breasts or thighs, 1 pound.
- Long-grain white rice, 1 cup.
- Black beans, 1 can (15 oz), rinsed and drained.
- Corn, 1 cup (canned or frozen).
- Onion, 1 medium, diced.
- Bell pepper, 1 medium, diced.
- Olive oil, 2 tablespoons.
- Ground cumin, 1 teaspoon.
- Chili powder, 1 teaspoon.
- Garlic powder, 1 teaspoon.
- Fresh lime juice, from 1 lime.
- Fresh cilantro, chopped, for garnish.
- Salt and pepper to taste.
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