Cuban-Style Oven-Roasted Pork

Name: Cuban-Style Oven-Roasted Pork
Total time: 1905 min
Ingredients: 1 bone-in, skin-on pork picnic shoulder (7 to 8 pounds); 3 cups sugar; 2 cups table salt; 2 medium heads garlic, unpeeled cloves separated and crushed; 4 cups orange juice; 12 medium cloves garlic, peeled and coarsely chopped (about 1/4 cup); 2 tablespoons ground cumin; 2 tablespoons dried oregano; 1 tablespoon table salt; 1 1/2 teaspoons ground black pepper; 6 tablespoons orange juice; 2 tablespoons distilled white vinegar; 2 tablespoons olive oil

www.americastestkitchen.com

Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just as delicious when made in the oven. We cooked 200 pounds of pork to get it right.

Keywords

Main Courses
Caribbean
Latin America & Caribbean
Pork
Meat
Roasts

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