Juicy Cuban Roasted Pork Leg (Pernil) Recipe for Family Feasts
The traditional Cuban roasted pork leg recipe guarantees juicy, flavorful results. Pork enthusiasts will uncover mouthwatering secrets behind this iconic pernil dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azcuisines.com.
Ingredients
- 5 pounds (2.27 kilograms) pork leg (bone-in, skin-on)
- 1 cup (240 milliliters) fresh orange juice
- 1/2 cup (120 milliliters) fresh lime juice
- 1/4 cup (60 milliliters) olive oil
- 8 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon black pepper
- 1 tablespoon kosher salt
- 1 large onion, sliced
- 1/4 cup (15 grams) fresh cilantro, chopped (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cuban Pork Recipe
quericavida.com
Cuban Roasted Pork Loin
academy.muscleintelligence.com
Pork Pernil
americastestkitchen.com
Cuban-Style Oven-Roasted Pork
americastestkitchen.com
Caribbean Pernil Recipe | Slow-Roasted Pork with Citrus and Herbs
cooklaif.com
Pernil: Puerto Rican Roasted Pork Shoulder Recipe :: The Meatwave
meatwave.com
Cuban-Style Roast Pork | Recipe Cart
getrecipecart.com
Cuban-style Roast Suckling Pig Recipe | Citrus & Herb Seasoning
excitedfood.com