Mint Jelly Brownie - Stone Hill Winery

Ingredients

• 1 Box of Brownies prepared as directed and cooled in pan
• 8 Tbsp (1 stick) Unsalted Butter, room temperature
• 1/4 cup Stonewall Kitchen Classic Mint Jelly
• 1 cup Confectioners Sugar
• Dash of Salt
• 1-2 Tbsp Heavy Cream or Milk
• 1 cup Chocolate Chips (semi or dark chocolate)
• 2 Tbsp Heavy Cream