Fusilli with a leek and chestnut sauce and Arnad Lard served with fondue | Italian Pasta De Cecco Re

Name: Fusilli with a leek and chestnut sauce and Arnad Lard served with fondue | Italian Pasta De Cecco Re
Ingredients: 100 g0SXE034; For the leek sauce100 g of leeks; 100 g of boiled chestnuts; 50 g of potatoes; 50 g of Arnad Lard; 200 g of milk; 100 g of water; salt; pepper; For the fondue300 g of alpine Fontina cheese; 150 g of milk; 1 egg yolk

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이탈리아 요리법: Fusilli with a leek and chestnut sauce and Arnad Lard served with fondue. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.

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Ingredients

100 g0SXE034
For the leek sauce100 g of leeks
100 g of boiled chestnuts
50 g of potatoes
50 g of Arnad Lard
200 g of milk
100 g of water
salt
pepper
For the fondue300 g of alpine Fontina cheese
150 g of milk
1 egg yolk

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Fusilli with a leek and chestnut sauce and Arnad Lard served with fondue | Italian Pasta De Cecco Re

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