La Strada Arugula and Turkey Salad Recipe - National Turkey Federation

Ingredients

• 4 oz fresh arugula, washed, drained and chilled
• 1 Large hard cooked egg, cooled, peeled and sliced
• 1/2 Small red bell pepper, seeded and sliced
• 1 oz hearts of palm, chopped
• 6 Belgian endive leaves, washed, drained and chilled
• 6 Slices cucumber, peeled
• 1/2 Medium plum tomato, sliced
• 1/2 Small carrot, peeled and shredded
• 1 oz pinoli nuts, lightly roasted
• 2 oz roasted red pepper olive oil
• 6 oz ROASTED TURKEY BREAST, cubed and chilled