Grilled pineapple with pound cake and rum-caramel sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 tbsp unsalted butter
- 165g dark brown sugar
- 2 tbsp dark rum
- 120ml double cream
- 1 small pineapple, peeled and cut in 1/2
- 4 tbsp canola oil
- 1 store-bought pound cake, cut into 1cm thick slices
- Vanilla ice cream, for serving
- Maraschino cherries, optional
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