Grilled Pineapple Pound Cake | Just A Pinch Recipes
Slice pineapple into 1 - 1/2 inch slices. Coat each slice with oil and rub it in. Sprinkle with brown sugar. Slice pound cake into 2-inch slices. I try to get as many pound...
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Ingredients
- 1 whole peeled and cored pineapple; cut into slices
- 1 premade frozen pound cake (thawed and sliced)
- 1 tablespoon(s) vegetable oil
- 1/2 cup(s) brown sugar, firmly packed
- ## TOP WITH
- - scoop of vanilla ice cream
- - drizzle of caramel sauce
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