Grilled Eggplant Dip
Get your dip on with this chunky eggplant creation. Once you try it, you'll want it around all the time. Make extra for another day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dherbs.com.
Ingredients
- 3/4 lb eggplant, grilled
- 2 tbsp. tahini
- the juice of 1 lemon
- 1 garlic clove, peeled and chopped
- sea salt and pepper, to taste
- drizzle of olive oil (optional topping)
- chopped parsley (optional topping)
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