Corn Meal Crusted Chicken Tenders - Professor Torbert's Orange Corn
Corn Meal Crusted Chicken Tenders are perfect for both kids and children-at-heart! Our buttery and nutty corn meal provides a perfectly crisp coating and wonderful flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- 1 ½ lb. chicken tenders
- 1 cup buttermilk
- 1 tablespoon deli mustard
- 1 teaspoon of salt
- ¼ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon onions powder
- ½ teaspoon garlic powder
- 1 cup Professor Torbert’s Corn Meal
- Pinch of crush oregano (Optional)
- 1/3 cup mayo
- 2 tablespoons Dijon mustard
- 1 teaspoon honey (more if you like a very sweet sauce)
- Juice ½ lemon
- Salt and pepper to taste
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