Crispy Fried Chicken - Professor Torbert's Orange Corn
Get inspiration from our go-to recipes. This easy and classic fried chicken recipe can be served with just about anything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- Chicken cuts of choice (thighs, breasts, wings or drumsticks)
- 1 cup buttermilk
- 1 tsp chili powder
- 1 tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 1 tbsp lemon juice
- 5 tbsp cornstarch
- ¼ cup Professor Torbert’s Orange Corn Meal
- ½ cup Professor Torbert’s Orange Corn Flour
- 1 cup all-purpose flour
- 1 tsp garlic powder
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