Fluffy Banana Pancakes with Caramel Pecan Sauce and Ricotta Cream Recipe - Details, Calories, Nutrit

Ingredients

• 6 oz caramel candies, chopped
• 3/4 cup cream (light , whipping)
• 1/3 cup pecan halves, chopped
• 1 tbsp coconut, flaked ( desiccated)
• 1 tbsp rum or 1 tbsp brandy (optional)
• 1 cup smooth ricotta cheese
• 4 tbsp confectioners' sugar
• 2 tbsp orange juice
• 1/2-1 tsp orange zest, finely chopped
• 1 cup plain flour
• 2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1 pinch salt
• 10 fl oz buttermilk
• 2 tbsp butter
• 2 large eggs, whites and yolks separated
• 1/2 tsp vanilla essence
• 1 tbsp caster sugar
• 2 medium bananas, peeled and sliced