Lentil Noodle Soup With Greens Recipe

Ingredients

• 3 cups brown lentils
• 1 tablespoon plus 1 pinch sea salt
• 1 cup olive oil
• 3 medium red or yellow onions or 5 large shallots
• 1 poblano or other chile pepper
• 6 cloves garlic
• 4 1/2 teaspoons ground cumin
• 4 1/2 teaspoons ground coriander
• 1 tablespoon freshly ground black pepper
• 4 stalks celery
• 2 large carrots
• 1 packed cup chopped fresh cilantro
• 2 packed cups chopped fresh spinach
• 2 packed cups chopped kale
• 2 green or plum tomatoes
• 8 ounces fettuccini
• juice of 2 lemons (1/4 to 1/2 cup)