Tagliatelle with ragù | Pomi Japan
Start by finely chopping celery, carrot and onion; brown in a pan with some extra virgin oil and garlic. When golden add the minced mea…
Ingredients
- Bay leaf 1
- Beef broth 100 g
- Carrots 20 g
- Celery 20 g
- EVO oil to taste
- Egg tagliatelle 240 g
- Garlic 1 clove
- Minced beef 80 g
- Onion 20 g
- Parmigiano Reggiano 30 g
- Pepper to taste
- Salt to taste
- Thyme 1 sprig
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