Lasagne | Pomi Italia
For the ragù, start by finely chopping celery, carrot and onion, then brown them in a pan with some extra virgin oil and garlic. When gol…
Ingredients
- EVO oil to taste
- Fresh egg pasta 180 g
- Grated Parmigiano Reggiano 50 g
- Pepper to taste
- Salt to taste
- Butter 25 g
- Flour 25 g
- Milk 250 ml
- Nutmeg to taste
- Bay leaf 1
- Beef broth 100 g
- Carrots 20 g
- Celery 20 g
- Garlic 1 clove
- Minced beef 80 g
- Onion 20 g
- Thyme 1 sprig
More Like This
Lasagna | USA
pomi.us.com
Lasagna - Cookbook Interactive
cookbookinteractive.co.uk
Recipe: Lasagne
zweiprisensalz.de
Classic Lasagna | Just A Pinch Recipes
justapinch.com
Lasagna Recipe - Rocely
rocely.com
Classic Italian Lasagne Recipe | PEKIS Recipes
pekis.eu
Recipe Authentic Italian Lasagna - The Recipes Club
therecipesclub.com
Margie's Classic Lasagna | Oregonian Recipes
recipes.oregonlive.com