Tuna Cabbage Wraps Recipe | 25-Minute Gluten-Free Wraps

Ingredients

• 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
• ½ cup thinly sliced green onions
• ½ tbsp paprika
• 1 tbsp olive oil
• 16 cabbage or raw romaine leaves
• ½ cup carrots, peeled and cut into threads with a vegetable peeler
• 6 radishes cut into small wedges
• ½ bunch cilantro, chopped
• ½ cup cucumbers, peeled and sliced thinly
• ¼ cup red onion, sliced thinly
• ½ cup low sodium soy sauce
• 2 tbsp brown sugar
• 3 tbsp mayonnaise
• 1 lime, juiced
• 1 tbsp soya sauce
• 1 tbsp chilli paste or hot sauce of your choice