Recipe of the Week: Chicken and Avocado Burritos
The heat is starting to kick in— and we’re feeling it. It’s making our cravings for summery foods that much stronger.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Stove
- Microwave
- Oven
- Plate
- Tortilla warmer
- Paper towel
Ingredients
- 2 cups cooked & shredded chicken breast
- 1 very ripe, diced avocado
- 2 tbsp chopped cilantro
- ¼ c. salsa of choice
- 4 tbsp. sour cream
- Cheese to sprinkle, if desired
- 4 large whole wheat tortillas
- 1 tbsp EVOO
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